Recent News Chefs: Keep an eye on these 20 items in 2017

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Food Management

African flavors, new cuts of meat lead the pack for 2017 trends

Annual National Restaurant Association survey of chefs identifies hottest trends

Annual National Restaurant Association survey of chefs identifies hottest trends

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Food Management

Boulder Valley Schools first K-12 to get REAL certification

The certification from the United States Healthful Food Council recognizes the district’s excellence in implementing healthy food and sustainability goals.

The certification from the United States Healthful Food Council recognizes the district’s excellence in implementing healthy food and sustainability goals.

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Food Management

Recent News 5 things: Child nutrition reauthorization officially on hold

This and more are the things you missed for the week of Dec. 5.

This and more are the things you missed for the week of Dec. 5.

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Food Management

College trends: Clemson’s new facility, student-created food truck, more

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Food Management

Foodservice and athletics team up to fuel student-athletes

Breakfast is one area of importance for ensuring maximum performance on the playing field.

Breakfast is one area of importance for ensuring maximum performance on the playing field.

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Food Management

Celebrity chef helps revamp high school lunch menu

The celebrity chef’s Twitter exchange suggestions to the district’s dining director prompt a special meal at Londonderry High School.

The celebrity chef’s Twitter exchange suggestions to the district’s dining director prompt a special meal at Londonderry High School.

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Food Management

Recent News How to win at all-day breakfast

Operators see the benefits of expanding breakfast items beyond traditional morning daypart.

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Food Management

Trailer offers late-night option at college

A branded mobile eatery sets up in underserved area of campus from 7 p.m. to 12:30 a.m. Thursday through Saturday nights at the University of New Hampshire.

A branded mobile eatery sets up in underserved area of campus from 7 p.m. to 12:30 a.m. Thursday through Saturday nights at the University of New Hampshire.

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Food Management

Recent News Chefs and high school students brainstorm cool new menu items

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Food Management